Chocolate Cheesecake Recipe | Yummly

Chocolate Cheesecake

AS RECEITAS LÁ DE CASA
7Ingredients
60Minutes
500Calories
Read Directions
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Description

Creamy and chocolatey, this chocolate cheesecake stands alone, no toppings necessary. Crushed hazelnuts round out the flavor of this delectable chocolate cheesecake. While this recipe calls for a ready made pie crust, you can also make your own or choose a different variety of crust such as graham cracker or chocolate wafer.

Ingredients

US|METRIC
  • pie crust (ready made)
  • 2 eggs
  • 100 grams sugar
  • 300 grams philadelphia cream cheese
  • 50 grams cocoa powder
  • 1 teaspoon vanilla extract (optional)
  • 50 grams hazelnuts (crushed)
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    Directions

    1. Start by heating the oven to 180 degrees Celsius.
    2. Roll the pie crust out on baking paper and prick it with a fork so that it breathes during baking. Set it aside.
    3. Separate the egg yolks from the whites.
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    NutritionView More

    500Calories
    Sodium12% DV280mg
    Fat57% DV37g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol190mg63%
    Sodium280mg12%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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