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Ingredients
US|METRIC
18 SERVINGS
- 9 oz. chocolate wafer cookies
- 1/4 tsp. sea salt
- 6 Tbsp. butter (melted)
- 1 cup heavy cream
- 1 tsp. espresso powder
- 12 oz. bittersweet chocolate (chopped)
- 16 oz. cream cheese (room temp)
- 3/4 cup sugar
- 1 Tbsp. corn starch
- 1/2 cup sour cream
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1/2 cup heavy cream
- 4 oz. bittersweet chocolate
- 1 tsp. sugar
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Directions
- Wrap outside of 9-inch springform pan with double thickness of foil. Place chocolate wafer cookies and salt in work bowl of food processor and process until finely ground. Add melted butter and process until blended. Spray bottom of pan with cooking spray, then press cookie mixture into bottom of prepared pan. Chill in refrigerator while preparing the filling.
- Combine heavy cream and espresso powder in medium saucepan. Heat just until espresso dissolves. Reduce heat to low and add chocolates. Heat until chocolate is melted and smooth. Cool 10 minutes.
- Combine cream cheese and sugar in bowl of stand mixer and beat until well blended. Mix in cornstarch. Add sour cream and vanilla; beat well. Add eggs, one at a time until well combined. Stir 1 cup cream cheese mixture into chocolate until smooth. Add this chocolate mixture to remaining cream cheese mixture and mix until smooth, scraping down bowl as needed.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium250mg10% |
Potassium200mg6% |
Protein5g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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