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Tina Ervin: "This recipe always turns out great. It is my go t…" Read More
6Ingredients
60Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar (I used turbinado)
- 1 cup sour cream
- 3 eggs
- 12 oz. chocolate chips
- 24 oz. cream cheese
- 1 tsp. vanilla
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol375mg125% |
Sodium650mg27% |
Potassium680mg19% |
Protein20g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber5g20% |
Sugars105g |
Vitamin A60% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tina Ervin 3 years ago
This recipe always turns out great. It is my go to recipe for baked cheesecake. The ingredients are simple and always easy to get or already on hand. I use this as the base for many different flavors of cheesecake. It is also easy to split into a smaller size when I just want a little bit of cheesecake.
Alana Parr 4 years ago
loved it ! i added sweetner instead of suger . i also added coco powder instead of chocolate chips. was still really delicious !
Myrissa F. 8 years ago
This recipe is delicious... I am not gluten free so I baked it on an Oreo crust 😋 this is going to be a go-to recipe for the future!
This made 3 pies for me with the ready made pie crust
Jillian Burke 8 years ago
This was amazing! I did a different crust but the cheesecake itself was delish!! Great flavor and texture!