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Ingredients
US|METRIC
4 SERVINGS
- 340 grams milk chocolate (callets or finely chopped)
- 60 grams semi sweet chocolate
- 50 cocoa
- 1/3 cup champagne (please see blog post about choosing the right champagne)
- 2 Tbsp. cream
- 1 pinch salt
- 1 Tbsp. butter
- 2 Tbsp. St Germain Liqueur (or brandy please see notes)
- 1/2 cup cocoa powder (Callebaut, OR Dutch cocoa powder)
- gold luster dust (Food grade)
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