Dark Chocolate Cake with Pumpkin Pie Frosting Recipe | Yummly
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Dark Chocolate Cake With Pumpkin Pie Frosting

HARVEST AND HONEY
17Ingredients
75Minutes
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Dark Chocolate Cake With Pumpkin Pie Frosting
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups granulated sugar
  • 1 1/2 cups all purpose flour
  • 3/4 cup dark cocoa powder (such as Hershey’s Special Dark)
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup sour cream
  • 1/4 cup buttercream
  • 1/2 cup canola oil (or vegetable oil)
  • 2 large eggs
  • 1 Tbsp. pure vanilla extract
  • 1 cup coffee (boiling hot)
  • 1 cup pumpkin pie filling (the canned stuff)
  • 1 tsp. ground cinnamon
  • 1 cup unsalted butter (at room temp)
  • 2 tsp. pure vanilla extract
  • 4 cups powdered sugar
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