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Chocolate Cashew Butter Zucchini Muffins
KATIECAVUTO414129Ingredients
30Minutes
170Calories
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Description
These decadent muffins will leave you melting...They're that good! This one bowl recipe was not only easy to make–it is chock-full of really good-for-you ingredients.
Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup cashew butter (unsweetened, unsalted, or almond butter)
- 1 banana (ripe, mashed)
- 2 large eggs
- 1/4 cup maple syrup (real)
- 1/3 cup unsweetened dark cocoa powder
- 1 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1 cup shredded zucchini (drain excess water using a dish towel)
- 1/4 cup dark chocolate chips (extra-)
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Directions
- Preheat the over to 375
- Combine the almond butter, banana, eggs, maple syrup, cocoa powder, vanilla and baking powder in a blender or mix will in a bowl.
- Stir in the zucchini and chocolate chips.
- Line 9 wells of a regular sized muffin tin. Divide the mixture evenly between the wells.
- Bake for 20 minutes or until cooked through. Remove from the pan and cool on a rack.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium135mg6% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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