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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder (plus tbsp. Dutch-process)
- 1/4 tsp. kosher salt
- 10 Tbsp. unsalted butter (cubed and softened)
- 1/2 cup confectioners sugar
- 2 egg yolks (at room temperature)
- 1/2 tsp. vanilla (extact)
- 1 1/2 cups sugar
- 3 Tbsp. light corn syrup
- 1/4 tsp. kosher salt
- 6 Tbsp. unsalted butter
- 6 Tbsp. heavy cream
- 1 Tbsp. crème fraîche
- chocolate ganache (Bittersweet)
- sea salt (Gray, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium270mg11% |
Potassium90mg3% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars47g |
Vitamin A20% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo LeRoy 2 years ago
Good, but overcooked the chocolate (ended up tasting like bourbon - not the worst thing!). Need to double check the accuracy of my candy thermometer -- otherwise need to troubleshoot that. I found the bittersweet chocolate in the ganache to be too bitter, particularly when coupled with the deep-cooked caramel. Will use semi-sweet next time. Crust was nice; almost like a shortbread.