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Ingredients
US|METRIC
10 SERVINGS
- 24 oz. cream cheese (24 ounces/ 680 grams)
- 1 3/4 cups sugar (275 grams)
- 3 eggs
- 2 egg yolks
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 3 1/2 cups sour cream (968 grams)
- 6 oz. hot fudge topping
- 6 oz. caramel sauce
- 1/2 cup butter
- 5 oz. bittersweet chocolate (coarsely chopped)
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 1/2 tsp. coffee granules (instant)
- 1 cup heavy cream
- 3 Tbsp. powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol330mg110% |
Sodium720mg30% |
Potassium390mg11% |
Protein13g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber2g8% |
Sugars77g |
Vitamin A45% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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