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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 3/4 cup dark cocoa powder
- 2 tsp. baking soda
- 2 1/4 tsp. baking powder
- 2 1/4 tsp. corn starch
- 1 1/2 tsp. salt
- 3 eggs (room temperature)
- 1 1/4 cups buttermilk (room temperature)
- 3/4 cup coffee (black)
- 1/2 cup vegetable oil
- 1 1/2 Tbsp. pure vanilla extract
- 1 stick unsalted butter (room temperature)
- 1/3 cup sugar
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 Tbsp. water
- 2 1/4 cups unsalted butter (room temperature)
- 1 1/2 cups confectioners' sugar
- 3/4 cup cocoa powder
- 6 Tbsp. milk
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 6 oz. semisweet chocolate (melted and cooled slightly)
- 1/2 cup caramel sauce (prepared salted)
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