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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup cocoa (unsweetened)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1/2 cup canola oil (or vegetable oil)
- 1 cup milk
- 1 cup coffee (boiling)
- 1 tsp. pure vanilla extract
- 1/2 cup sweetened shredded coconut
- 4 cups powdered sugar
- 1 stick butter (softened)
- 1/2 cup shortening
- 4 Tbsp. milk
- 2 tsp. flavoring (artificial caramel)
- 1/2 cup light brown sugar
- 2 1/2 cups sweetened shredded coconut
- 1 stick butter (melted)
- 2/3 cup unsweetened cocoa powder
- 1/3 cup milk (plus 1-2 tablespoon for added creaminess)
- 4 cups powdered sugar
- 1 tsp. pure vanilla extract
- 2 cups unsweetened shredded coconut
- 3 cups sweetened shredded coconut
- 1 cup sweetened shredded coconut
- chocolate syrup
- syrup (caramel ice cream)
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