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Chocolate-Caramel-Banana Upside-Down Cake
FOOD LIBRARIAN15Ingredients
60Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter
- 3/4 cup light brown sugar
- 3 bananas (ripe, cut into 1/4-inch slices)
- 1/2 cup brown sugar
- 3/4 stick butter
- caramel
- 3/4 cup unbleached all-purpose flour (I used King Arthur flour)
- 6 Tbsp. Dutch process cocoa powder (1/4 c plus 2T unsweetened)
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temp)
- 2 tsp. vanilla
- 2/3 cup buttermilk
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium800mg33% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber6g24% |
| Sugars133g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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