Chocolate-Caramel-Banana Upside-Down Cake

FOOD LIBRARIAN
15Ingredients
60Minutes
1240Calories

Ingredients

US|METRIC
  • 1 stick butter
  • 3/4 cup light brown sugar
  • 3 bananas (ripe, cut into 1/4-inch slices)
  • 1/2 cup brown sugar
  • 3/4 stick butter
  • caramel
  • 3/4 cup unbleached all-purpose flour (I used King Arthur flour)
  • 6 tablespoons Dutch process cocoa powder (1/4 c plus 2T unsweetened)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temp)
  • 2 teaspoons vanilla
  • 2/3 cup buttermilk
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    NutritionView More

    1240Calories
    Sodium33% DV800mg
    Fat97% DV63g
    Protein22% DV11g
    Carbs56% DV168g
    Fiber24% DV6g
    Calories1240Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol260mg87%
    Sodium800mg33%
    Potassium790mg23%
    Protein11g22%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber6g24%
    Sugars133g266%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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