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Description
Bite into a thick chocolate square the will melt in your mouth the moment it touches your tongue. These thick, sweet, gooey chocolate caramels are a fudge you’ve never had before. The dark chocolate provides a bolder, bitter flavor effortlessly married with the sweetness of condensed milk. Vanilla extract enhances the chocolate flavor while adding a delicate sugariness. Cut the firmed chocolate into squares, triangles, or any shape you desire using a heated cookie cutter for a fun display.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams dark chocolate
- 70 grams butter
- sweetened condensed milk
- 2 vanilla extract (teaspoos)
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Directions
- Install the flexible bowl.
- Place the chocolate and butter (cut in small pieces) in the bowl.
- Set the temperature to 180 ° F and the speed to 2.
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