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Description
Made with almond flour, this recipe for Chocolate Caprese Cake is gluten free. Lightly flavored with vanilla bean, this cake has a rich dense chocolatey flavor. Luxurious and decadent, this cake is a dessert fit for royalty. You will need to separate the whites from the yolks as the whites are whipped until stiff to add a lightness to the texture of the cake. After cooling, sprinkle the cake with powdered sugar for an elegant finish.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams granulated sugar
- 200 grams dark chocolate
- 200 grams almond flour
- 200 grams butter
- 5 eggs (separated)
- 1 vanilla bean
- 1/2 tsp. salt
- powdered sugar
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Directions
- Preheat the oven to 200C.
- Combine the almond flour with the granulated sugar.
- Melt the dark chocolate over a double boiler with the butter.
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars78g |
| Vitamin A30% |
| Vitamin C |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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