Chocolate Cappuccino Cupcakes with Espresso Buttercream Frosting

MANILA SPOON
13Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1/3 cup cocoa powder (unsweetened Dutch-processed)
  • 3 large eggs
  • 1/2 cup strong black coffee (I used the Soffio Vaniglia Espresso pod from Gourmesso)
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil (or other neutral flavored oil)
  • 1 1/4 sticks unsalted butter (softened, but not greasy)
  • 1/3 cup cocoa powder (unsweetened Dutch-processed)
  • 2 1/2 icing sugar (or, up to 3 cups if desired Confectioner's)
  • 1 jigger espresso (about 2 tablespoons)
  • 2 tablespoons whole milk
  • 3 chocolate (covered Espresso beans for garnish, optional)
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    NutritionView More

    240Calories
    Sodium5% DV115mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium115mg5%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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