Chocolate Cappuccino Cupcakes with Espresso Buttercream Frosting Recipe | Yummly

Chocolate Cappuccino Cupcakes with Espresso Buttercream Frosting

MANILA SPOON
13Ingredients
30Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1/3 cup unsweetened dutch processed cocoa powder
  • 3 large eggs
  • 1/2 cup strong black coffee (I used the Soffio Vaniglia Espresso pod from Gourmesso)
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil (or other neutral flavored oil)
  • 1 1/4 sticks unsalted butter (softened, but not greasy)
  • 1/3 cup unsweetened dutch processed cocoa powder
  • 2 1/2 icing sugar (or, up to 3 cups if desired Confectioner's)
  • 1 shot espresso (about 2 tablespoons)
  • 2 tablespoons whole milk
  • 3 chocolate covered espresso beans (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium5% DV110mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium110mg5%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop