Chocolate Candy Cane Cake Recipe | Yummly
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Chocolate Candy Cane Cake

THE SPRUCE EATS(1)
Aini: "Made only the chocolate cake twice without the ca…" Read More
19Ingredients
Seconds
860Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 6 ounces butter (at room temperature)
  • 5.25 ounces granulated sugar
  • 5.62 ounces brown sugar
  • 3 eggs (at room temperature)
  • 1 tablespoon vanilla extract
  • 1 1/2 cups buttermilk (at room temperature)
  • 8 ounces all purpose flour
  • 3 ounces unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 6 fluid ounces liquid egg whites (pasteurized)
  • 24 ounces powdered sugar
  • 1/2 teaspoon salt
  • 24 ounces unsalted butter (6 sticks, or 3 cups, at room temperature)
  • 1 tablespoon vanilla extract
  • 2 teaspoons peppermint extract
  • 6 ounces unsweetened chocolate (melted and cooled)
  • 1 cup candy cane (bits)
  • 3 cups chocolate curls (or chocolate sprinkles)
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    NutritionView More

    860Calories
    Sodium18% DV420mg
    Fat83% DV54g
    Protein14% DV7g
    Carbs32% DV95g
    Fiber16% DV4g
    Calories860Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol160mg53%
    Sodium420mg18%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber4g16%
    Sugars75g150%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Aini a year ago
    Made only the chocolate cake twice without the candy cane frosting. The cake itself is moist and rich in flavour and not sweet.

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