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Chocolate Candy Cane Cake
BAREFEET IN THE KITCHEN21Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup cocoa powder
- 2 Tbsp. flouring
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 2 eggs
- 1 cup milk
- 1/2 cup olive oil (light flavored)
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. peppermint extract (optional)
- 1 cup coffee (or boiling water)
- 2 cups powdered sugar
- 2 Tbsp. milk
- 1 tsp. peppermint extract
- 1/4 cup candy canes (crushed)
- 1 1/4 cups brown rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1 tsp. xanthan gum
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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