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Chocolate Cake with Swiss Meringue Buttercream
NATASHA'S KITCHEN13Ingredients
73Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (room temperature)
- 1 cup sour cream
- 1/2 cup canola oil (or extra light olive oil)
- 2 tsp. vanilla extract
- 1 1/2 cups all purpose flour (measured correctly)
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 Tbsp. baking soda
- 1/2 Tbsp. baking powder
- 1 tsp. salt
- 3/4 cup hot water (very warm/)
- 1 buttercream frosting (Recipe for Swiss Meringue)
- milk chocolate bar (or Semi-sweet, to grate for decor)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1350mg56% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber9g36% |
| Sugars79g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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