Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
90Minutes
770Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 2 cups sugar
- 2/3 cup cocoa powder (I used Ghirardelli)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
- 1 cup strong black coffee
- 1/2 cup vegetable oil
- 1 Tbsp. vanilla extract
- 1 1/2 cups unsalted butter (room temperature)
- 5 cups powdered sugar
- 2 tsp. pure vanilla extract
- 1 pinch salt
- 3 Tbsp. heavy cream
- 1/2 cup caramel sauce (homemade salted, plus more for drizzling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Aili 5 years ago
this is delicious! the 2nd time i made it, i did a layer of salted caramel in between the cakes. also i reduced the amount of frosting and made it less sweet by not adding as much powdered sugar so it didn't compete with the cake so much!
Jill Williams 8 years ago
I have made this twice and the second time was a hit. My husband loved it!!! The only thing I would do different is to cool the cake after icing so that the drizzled Carmel will not pool at the base of the cake. In other words I am trying to achieve the look in the picture. None the less the cake was delicious.