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Chocolate Cake with Peppermint Ganache (Paleo, Gluten-free, Dairy-free)
CALCULATED WHISK18Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup almond flour
- 1/2 cup tapioca flour (/tapioca starch)
- 1/4 cup coconut flour
- 1/2 cup cocoa
- 1 tsp. finely ground coffee
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup maple syrup
- 1/4 cup coconut oil (plus extra for greasing pans)
- 4 eggs (at room temperature)
- 2 tsp. vanilla
- 3/4 cup chocolate chips (melted)
- 3 Tbsp. coconut milk
- 1/4 cup coconut oil (melted)
- 1 tsp. vanilla
- 1/2 tsp. peppermint extract (or to taste)
- 1 pinch salt
- 1/4 cup pecans (other nuts, shredded coconut, or sprinkles would also work well)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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