Chocolate Cake with Fruits and Jelly Recipe | Yummly

Chocolate Cake with Fruits and Jelly

DIABETIC GOOD BAKING
14Ingredients
65Minutes
620Calories
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Ingredients

US|METRIC
  • 125 milliliters milk
  • 50 grams dark chocolate (I used Menier brand)
  • 40 grams soy flour
  • 50 grams ground almond
  • 50 grams cocoa
  • 1 egg
  • 70 milliliters sunflower oil
  • 120 milliliters soured cream
  • 130 grams sugar (I used powdered xylitol)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon soda (bicarbonate)
  • 1 teaspoon vanilla extract
  • 300 grams fruits (fresh, blueberries, raspberries, blackberries or blackcurrants)
  • 23 grams raspberry jelly (sachet of sugar free)
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    NutritionView More

    620Calories
    Sodium6% DV140mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories620Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium140mg6%
    Potassium810mg23%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars52g104%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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