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Chocolate Cake with Fruits and Jelly
DIABETIC GOOD BAKING14Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 mL milk
- 50 grams dark chocolate (I used Menier brand)
- 40 grams soy flour
- 50 grams ground almond
- 50 grams cocoa
- 1 egg
- 70 mL sunflower oil
- 120 mL soured cream
- 130 grams sugar (I used powdered xylitol)
- 1/2 tsp. baking powder
- 1/2 tsp. soda (bicarbonate)
- 1 tsp. vanilla extract
- 300 grams fruits (fresh, blueberries, raspberries, blackberries or blackcurrants)
- 23 grams raspberry jelly (sachet of sugar free)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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