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Chocolate Cake with Fleur de Sel Caramel Filling
TAMING OF THE SPOON21Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1/4 cup water
- 2 Tbsp. light corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter (diced)
- 1/4 cup sour cream
- 1/2 tsp. fresh lemon juice
- fleur de sel (Large pinch of fine, plus additional for assembly)
- 1 1/2 lb. semi-sweet chocolate (chopped)
- 3 cups heavy whipping cream
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup hot water
- 1 Tbsp. instant espresso powder (or instant coffee)
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