Chocolate Cake with Coffee Cream Recipe | Yummly

Chocolate Cake with Coffee Cream

SOBRE DULCE Y SALADO
11Ingredients
50Minutes
1260Calories
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Description

Chocolate, coffee, and cream. What more could you want in a dessert? This recipe for Chocolate Cake with Coffee Cream has all three in ample amounts. A rich, moist chocolatey cake sits underneath a thick layer of creamy coffee flavored whipped mascarpone cream frosting. Allow the cream layer to set in the refrigerator for at least 3 hours before serving. For ease, this recipe uses a box cake mix for the chocolate cake. Use your favorite box mix for this recipe or you can elect to make your own from scratch.

Ingredients

US|METRIC
  • 1 cake mix (pre-made)
  • 125 grams butter (at room temperature)
  • 3 eggs
  • 3 gelatin sheets
  • 60 milliliters water
  • 4 teaspoons instant coffee
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 40 grams regular sugar
  • 200 milliliters heavy whipping cream
  • 250 grams mascarpone cheese
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Mix the pre-made cake mix, butter, and eggs in a large bowl.
    3. Place a layer of parchment paper on a cake mold, pour the dough into the mold, and bake for 20 minutes. Remove from the oven and let it sit for 10 minutes.
    View 4 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    1260Calories
    Sodium56% DV1350mg
    Fat117% DV76g
    Protein57% DV29g
    Carbs40% DV119g
    Fiber4% DV1g
    Calories1260Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol340mg113%
    Sodium1350mg56%
    Potassium380mg11%
    Protein29g57%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber1g4%
    Sugars86g172%
    Vitamin A45%
    Vitamin C2%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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