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Chocolate Cake with Caramel-Milk Chocolate Frosting
EPICURIOUS18Ingredients
105Minutes
910Calories
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Ingredients
US|METRIC
12 SERVINGS
- vegetable oil spray (Nonstick)
- 2 cups cake flour (sifted, sifted, then measured)
- 1 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/4 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 cups golden brown sugar (packed)
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 1 Tbsp. vanilla extract
- 1 cup buttermilk
- 1/2 cup water (lukewarm)
- 1 cup semisweet chocolate chips
- 24 oz. milk chocolate (imported, such as Lindt, finely chopped)
- 3 oz. semisweet chocolate (or bittersweet, not unsweetened, finely chopped)
- 1 1/2 cups sugar
- 1/2 cup water
- 2 1/4 cups whipping cream
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars83g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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