Chocolate Cake Layered with Vanilla Cream

HOME MADE HOOPLAH
21Ingredients
79Minutes
1390Calories

Ingredients

US|METRIC
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup cocoa powder (unsweetened, not dutch processed)
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil (or canola oil, or melted coconut oil)
  • 2 eggs (large & at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup coffee (strong, hot, and freshly brewed)
  • 1 teaspoon gelatin (unflavored, such as Knox brand, usually a little less than 1 packet)
  • 1/2 cup heavy whipping cream (divided and chilled)
  • 1/4 cup powdered sugar (or up to 1/3 cup, to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsalted butter (2.5 sticks)
  • 4 cups powdered sugar
  • 3/4 cup cocoa powder (unsweetened)
  • 5 tablespoons heavy whipping cream (or half and half)
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt (to taste)
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    NutritionView More

    1390Calories
    Sodium80% DV1920mg
    Fat100% DV65g
    Protein33% DV17g
    Carbs69% DV207g
    Fiber44% DV11g
    Calories1390Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol205mg68%
    Sodium1920mg80%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate207g69%
    Dietary Fiber11g44%
    Sugars167g334%
    Vitamin A25%
    Vitamin C4%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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