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18Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium750mg31% |
Potassium250mg7% |
Protein6g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber4g16% |
Sugars69g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Anita 2 years ago
This recipe reminds me of Hershey's Black Magic Cake and just like that one this one is delicious! Super moist cake. The frosting is soooo good but to take it to another level, I scraped the "Cream Top" off of Brown Cow Whole Milk Vanilla yogurt and used that in place of the heavy cream, and the flavor blew the frosting off the charts! My husband devoured two slices of cake the first night.
I also loved all of the tips included for baking a great cake. Thanks for the recipe.

Tanis 3 years ago
Mouthwatering 🤤♥️ at first I was like seriously who would want to eat a plain chocolate cake. But o my.... it was heavenly. I will certainly be making this again 😋😋

Emily Van Note 3 years ago
It turned out amazing! Only issue I found was in the directions it doesn’t say to add water but it’s on the ingredients list I don’t know if I missed it or it’s just not on there but it tastes wonderful! I also added some extra salt, vanilla and added in cinnamon and chocolate chips to the icing and it’s so great!
*ignore the mess in the picture. It was a very long six hours.

Kollo 4 years ago
This is the best chocolate cake recipe ever. The perfect density, moist, and excellent flavour (the coffee is a very nice touch. Recipe is also super simple to follow (my 10 year old daughter made the cake, I made the buttercream icing).