Chocolate Cake Recipe | Yummly

Chocolate Cake

LA COCINA DE BABEL
10Ingredients
70Minutes
1320Calories
Read Directions
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Description

Spongy and moist, this chocolate cake has a rich cocoa flavor and a subtle hint of coffee throughout. This cake is made with a combination of butter and yogurt for a cake that has absolutely no hint of dryness. Baked for 50 minutes in a cake mold of your choosing, this decadently rich chocolate cake is then covered in a white chocolate or milk chocolate icing. Garnish with fresh raspberries.

Ingredients

US|METRIC
  • 375 grams flour
  • 1 teaspoon baking powder
  • 500 grams sugar
  • 1 teaspoon vanilla extract (or vanilla pod seeds)
  • 75 grams cocoa powder
  • 2 teaspoons baking soda (sieved)
  • 200 grams butter (soft)
  • 250 milliliters yogurt
  • 3 large eggs
  • 250 milliliters coffee (boiling hot)
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    Directions

    1. Preheat the oven to 160C.
    2. Grease a 2.36 liter mold.
    3. Beat together all the ingredients until smooth using a food processor or by hand. Ensure the coffee is piping hot so as to react with the soda and melt the butter.
    View 3 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1320Calories
    Sodium47% DV1130mg
    Fat75% DV49g
    Protein39% DV20g
    Carbs70% DV211g
    Fiber36% DV9g
    Calories1320Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol275mg92%
    Sodium1130mg47%
    Potassium550mg16%
    Protein20g39%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate211g70%
    Dietary Fiber9g36%
    Sugars128g256%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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