Chocolate Cake Recipe | Yummly
7Ingredients
60Minutes
710Calories
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Description

Only seven ingredients are required to prepare this indulgent chocolate cake made with chopped baking chocolate of your choosing. Coconut is incorporated into the thick batter, making it feel all the more special — especially since the cakes are baked in individual molds. Perfect for a small dinner party since they take only 15 minutes in the oven, they can be assembled before dinner and baked off once guests have finished the main course.

Ingredients

US|METRIC
  • 150 grams baking chocolate (chopped)
  • 80 grams butter (in pieces.)
  • 150 grams sugar
  • 2 eggs
  • salt
  • 110 grams flour (sieved)
  • 60 grams coconut flakes (optional)
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Place the butter and chocolate in a pan, add the sugar and melt on low heat, stirring continuously until smooth. Allow to cool.
    3. In a bowl, gently whisk the eggs with a pinch of salt.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    710Calories
    Sodium15% DV360mg
    Fat74% DV48g
    Protein24% DV12g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories710Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol150mg50%
    Sodium360mg15%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars39g78%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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