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Description
Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter (1 stick = 4 oz, softened)
- 290 grams confectioners sugar
- 75 grams unsweetened cocoa powder
- 5 Tbsp. whole milk (5 Tbsp. = 79 mL)
- 4 grams vanilla extract
- 1.5 grams salt
- 12 oz. unsalted butter (1 stick = 4 oz, plus more for pans)
- 75 grams Dutch process cocoa powder (plus more for pans)
- 115 mL boiling water (115 mL = 4 oz)
- 450 grams granulated sugar
- 2 1/2 tsp. pure vanilla extract (2 1/2 tsp. = 15 mL)
- 4 large eggs (lightly beaten)
- 360 grams cake flour (sifted)
- 4 grams baking soda
- 3 grams salt
- 240 mL milk (240 mL = 8 oz)
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Directions
- Heat oven to 350ºF (176ºC). Arrange two racks in center of oven. Butter three 8-by-2-inch round cake pans; line bottoms with parchment. Dust bottoms and sides of pans with cocoa powder; tap out any excess.
- Attach Sifter Attachment to KA Stand Mixer (with Beater Attachment), and press "Tare" to zero scale.
- Add cocoa powder into the ingredient hopper and weigh. Turn Stand Mixer to speed 4 and sift cocoa into a medium bowl, and whisk in boiling water. Set aside to cool.
NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2080Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol465mg155% |
Sodium860mg36% |
Potassium1120mg32% |
Protein26g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate283g94% |
Dietary Fiber14g56% |
Sugars190g |
Vitamin A60% |
Vitamin C2% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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