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Chocolate Buttermilk Cupcakes with Earl Grey Buttercream & Salted Caramel
RASPBERRI CUPCAKES15Ingredients
55Minutes
15Calories
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Ingredients
US|METRIC
132 SERVINGS
- 3/4 cup all-purpose flour (plain/)
- 3/4 cup sugar (I used caster/superfine but white/granulated is fine too)
- 1 tsp. baking powder
- 1/2 tsp. soda (baking/bicarb)
- 1/4 tsp. salt
- 6 Tbsp. unsweetened cocoa powder (preferably Dutch-process)
- 85 grams butter (melted)
- 6 Tbsp. buttermilk
- 1 large egg
- 1 large egg white
- 2 large egg whites
- 3/4 cup brown sugar (tightly packed)
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 1/2 cup earl grey tea (strongly brewed, I used 3 teabags/about 3 tsp loose leaf tea)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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