Chocolate Buttermilk Cake with Coconut Frosting Recipe | Yummly
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Chocolate Buttermilk Cake with Coconut Frosting

CRISCO
12Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
10 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST All Purpose Flour
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup Crisco Pure Organic Coconut Oil (melted)
  • 1/2 cup buttermilk
  • 2 eggs (lightly beaten)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • frosting (Coconut)
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    Directions

    1. 1. HEAT oven to 350°F. Coat 2 (9-inch) round cake pans or a 13 x 9-inch baking pan with no-stick cooking spray.
    2. 2. COMBINE flour, sugar, cocoa powder, baking soda and salt in large bowl. Add oil, buttermilk, eggs and vanilla. Beat 2 minutes on medium speed with electric mixer. Stir in water until blended. Pour into prepared pans.
    3. 3. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pans to cool completely. Frost as desired with coconut frosting. Cover and store at room temperature.
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    NutritionView More

    340Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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