Chocolate Buttermilk Cake with Coconut Frosting Recipe | Yummly
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Chocolate Buttermilk Cake with Coconut Frosting

CRISCO
12Ingredients
15Minutes
500Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST All Purpose Flour
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup Crisco® Unrefined Organic Coconut Oil
  • 1/2 cup buttermilk
  • 2 large eggs (lightly beaten)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • frosting (Coconut)
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    Directions

    1. HEAT oven to 350°F. Coat 2 (9-inch) round cake pans or a 13 x 9-inch baking pan with no-stick cooking spray.
    2. COMBINE flour, sugar, cocoa powder, baking soda and salt in large bowl. Add oil, buttermilk, eggs and vanilla. Beat 2 minutes on medium speed with mixer. Stir in water until blended. Pour into prepared pans.
    3. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pans. Cool completely. Frost as desired with coconut frosting. Cover and store at room temperature.
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    NutritionView More

    500Calories
    Sodium28% DV680mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories500Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium680mg28%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars109g218%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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