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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup cocoa powder
- 1 1/2 cups semi sweet chocolate chips (divided)
- 1 tsp. instant espresso powder
- 2/3 cup boiling water
- 1 cup buttermilk (*See note to make your own buttermilk)
- 1 2/3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2/3 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 4 tsp. vanilla extract
- 6 large eggs (room temperature)
- 5 Tbsp. unsalted butter (melted)
- 3 Tbsp. cocoa powder
- 2 cups sugar (confectioners', powdered)
- 1/4 cup milk (room temperature)
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