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William P.: "really good icing texture and creaminess. Used 2…" Read More
6Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup unsalted butter (2 sticks or ½ pound, softened, but not melted!)
- 3 1/2 cups sugar (confectioners, powdered)
- 1/2 cup cocoa powder
- 1/2 tsp. table salt
- 2 tsp. vanilla extract (or 1 teaspoon almond extract)
- 4 Tbsp. milk (or heavy cream)
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Reviews(3)
William P. 6 years ago
really good icing texture and creaminess. Used 2/3 c of cocoa powder instead of 1/2, gave a better chocolate flavor.
Maddie Tavernier 6 years ago
Freaking delicious I have to make two batches because the first one is eaten in no time by my family
Mel S. 8 years ago
Very Good! Need to use a Serving size of 4. Put it on a two layer round Chocolate Cake. Will make again!