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Chocolate Bundt Cake with Sour Cream
POSH JOURNAL13Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup strong coffee (fresh ground brewed)
- 16 Tbsp. unsalted butter
- 3/4 cup cocoa powder (unsweetened Dutch)
- 2 cups all purpose flour
- 2 cups white sugar
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup full fat sour cream
- 9 oz. chocolate chips (semi)
- 1 cup heavy cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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