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Chocolate Bundt Cake with Hibiscus Cream Cheese Glaze
WIFE MAMA FOODIE17Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups gluten free flour blend (or unbleached all-purpose four, I used King Arthur Measure for Measure gluten-free flour)
- 2 1/2 cups coconut sugar (or pure cane sugar)
- 3/4 cup cocoa powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups brewed coffee (or milk of choice, I use coffee or almond milk)
- 3/4 cup avocado oil (melted coconut oil, or vegetable oil)
- 1/2 cup yogurt (unsweetened dairy-free, or sour cream, can also use regular/Greek yogurt if not dairy-free)
- 2 Tbsp. apple cider vinegar
- 2 tsp. vanilla extract
- 4 oz. cream cheese (at room temperature, I use dairy-free)
- 4 Tbsp. maple syrup (coconut nectar, or other sweetener, to taste)
- 4 Tbsp. water (or milk of choice, until it reaches proper consistency)
- 1 tsp. hibiscus (powder*, more or less to taste, Optional. See notes for flavor alternatives)
- 1/2 tsp. vanilla extract (optional)
- 1 cup chocolate (quality, chopped or chips, dark, semi-sweet, milk, or white chocolate work)
- 6 Tbsp. full-fat canned coconut milk (if you eat dairy, heavy whipping cream can also be used)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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