Chocolate Bread Pudding (gluten free) (made with leftover Choc Cross Buns)

GLUTEN FREE ALCHEMIST
9Ingredients
80Minutes

Ingredients

US|METRIC
  • 5 gluten (free Choc X Buns, or substitute for GF chocolate chip brioche - best if a little stale)
  • 2 large eggs
  • 105 grams soft brown sugar (light)
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 110 grams plain chocolate (melted)
  • 30 milliliters hazelnut liqueur (optional)
  • 250 milliliters double cream
  • 50 grams milk chocolate chips
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