Chocolate Bourbon Pecan Pie Recipe | Yummly

Chocolate Bourbon Pecan Pie

SHE WEARS MANY HATS(8)
Jamie Hester: "perfect mix of sweet. i used walnuts because that…" Read More
10Ingredients
75Minutes
580Calories
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Ingredients

US|METRIC
  • 1 prepared pie crust (9-inch deep-dish, do NOT pre-bake/blind bake)
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 4 tablespoons butter (melted)
  • 3/4 cup light brown sugar (firmly packed)
  • 2 tablespoons bourbon
  • 2 tablespoons all purpose flour
  • 1 tablespoon vanilla
  • 1 1/4 cups pecan (chopped)
  • 1/2 cup chocolate chips
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    NutritionView More

    580Calories
    Sodium10% DV240mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jamie Hester 2 months ago
    perfect mix of sweet. i used walnuts because that's what I had on hand. will definitely make it again
    Rob 3 months ago
    Fantastic! I’m a big fan of pecan pie, and this was my first ever attempt at baking one. I even “splurged” on decent bourbon(Elijah Craig), since the number one rule, if you’re going to cook with alcohol, only use what you’d drink! It turned out great! The only thing I’d say is: DEFINITELY foil the crust edge to avoid burning. I added some late, but the very fringe of the crust still got burnt. Should’ve added it beforehand. But that’s “operator error”, and had no effect on final product.
    Robin A. 3 months ago
    The flavor is amazing! But, my pie was finished baking a good 10 minutes before the recipe directions of 40-45 min. at 350 degrees. Took it out at 30 min, and even so was a bit overdone. Watch carefully!
    Alias J. 5 months ago
    Perfect. my husband made a different recipe a week before I made this. This recipe won by far
    Katherine .S 5 months ago
    Great flavor! Definite crowd pleaser.
    Kenneth R. 6 months ago
    Turned out excellent! My Wife said it was a keeper. That says a lot.
    Jared I. a year ago
    Turned out great, very good pie.
    Donna 2 years ago
    Excellent! Loved by all!

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