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16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 3 cups cake flour (I used Swans Down)
- 4 large eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. vanilla
- butter (Plus, extra, to grease pans)
- 1 1/2 cups salted butter (room temperature)
- 1 1/2 cups vegetable shortening
- 10 cups powdered sugar (divided)
- 2 tsp. vanilla extract
- 1 cup dark cocoa powder (blend, such as Hershey's Special Dark, I used regular cocoa)
- 5 Tbsp. water (or milk)
- 2 cups sprinkles
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