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Ingredients
US|METRIC
12 SERVINGS
- 200 mL Flora Cuisine
- 250 grams golden caster sugar
- 3 eggs (medium)
- 2 tsp. vanilla extract
- 100 grams plain chocolate (broken into pieces and melted in a heatproof dish over a pan of simmering water)
- 100 grams plain flour
- 100 grams self raising flour
- 100 grams chocolate (drinking)
- 1 tsp. baking powder
- 200 grams cooked beetroot (and whizzed in the food processor until very finely chopped)
- 2 Tbsp. raspberry jam
- 150 mL whipping cream (whipped until thick)
- 115 mL whipping cream
- 100 grams plain chocolate (broken into pieces)
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Directions
- Preheat oven to gas mark 5/190°C /170°C fan/375°F.
- Beat together the Flora Cuisine, sugar, eggs and vanilla extract until mixture is smooth; about half a minute in the food processor should do it.
- Add melted chocolate and mix together thoroughly.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium75mg3% |
Potassium105mg3% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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