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Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
GOLUBKA23Ingredients
┅Seconds
1150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans unsweetened coconut milk (13.5 oz, full fat)
- 2/3 cup raw sugar
- 2 Tbsp. coconut oil (plus more for oiling parchment paper)
- 1 1/2 cups cashews (soaked for 2-4 hours, divided)
- 1/4 beet (small, root)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2/3 cup almond milk (or purified water)
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- pinches sea salt
- 1 cup medjool dates (pitted and soaked in hot water for 10 minutes)
- 1 cup coffee (chicory, 1 teaspoon ground roasted chicory root or coffee substitute such as Dandy Blend per 1¼ cups boiling water, brewed for 5 minutes and strained or strong regular coffee)
- 1/3 cup apple sauce
- 2 Tbsp. coconut oil (neutral, melted)
- 1 Tbsp. balsamic vinegar
- 1 beet (medium, root - peeled and shredded)
- 1/2 cup coconut milk (condensed, reserved when making frosting)
- 1/4 cup cashews (reserved when making frosting)
- 7 Tbsp. cocoa powder
- 2 Tbsp. almond milk (or water)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1530mg44% |
| Protein23g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber15g60% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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