Chocolate-Beet Cupcakes with Cream Cheese Frosting Recipe | Yummly
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Chocolate-Beet Cupcakes with Cream Cheese Frosting

EATING WELL
12Ingredients
90Minutes
280Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups beets (diced peeled, ½-inch; about 2 medium)
  • 2/3 cup buttermilk
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup canola oil (or grapeseed oil)
  • 1 3/4 cups sugar (packed confectioners’, divided)
  • 2 teaspoons vanilla extract
  • 5 ounces cream cheese (reduced-fat, at room temperature)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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