Chocolate Beer and Pretzel Cupcakes Recipe | Yummly
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Chocolate Beer and Pretzel Cupcakes

SWEET TEA AND SAVING GRACE
22Ingredients
69Minutes
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Chocolate Beer and Pretzel Cupcakes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 1/2 cups pretzel sticks (salted)
  • 4 1/2 Tbsp. butter (melted)
  • 1 1/2 Tbsp. brown sugar
  • 1/2 cup stout beer (chocolate, I used Boulevard Brewing Co. Tasting Room Oatmeal Stout, Kansas City, MO)
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 cup flour
  • 1 cup sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg (room temperature)
  • 1/3 cup sour cream
  • 1 tsp. vanilla
  • 1/2 cup butter (room temperature)
  • 1/2 cup creamy peanut butter (heaping of)
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 pinch salt
  • 1/2 tsp. vanilla
  • pretzel (crumble)
  • mini chocolate chips
  • caramel sauce (Homemade, or your favorite store bought)
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