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Description
Bananas and chocolate are one combination that simply cannot be beat. Delicate and flaky puff pastry envelops banana and chocolate in these delicious little pastries. In the oven, the puff pastry gets crispy while the chocolate melts and coats the bananas ensuring you get a perfect bite every time. These can be eaten as a snack or dessert, they are especially delicious with a scoop of ice cream on top while they are still warm from the oven.
Ingredients
US|METRIC
4 SERVINGS
- 4 puff pastry (individual, squares, or 4 cut squares from rolls of puff pastry)
- 2 bananas
- 6 squares dark chocolate (crushed)
- 1 egg yolk
- brown sugar
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Place the pastry squares on baking tray lined with parchment paper.
- Slice bananas and place half a banana in the center of each pastry square.
NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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