Directions

1. To make the pie crust, preheat your oven to 375 degrees F. Add the graham crackers and sugar to the Food Processor and pulse until the crackers are fine crumbs. You should have about 2 cups of graham cracker crumbs. Transfer the crumbs to a large bowl. Melt the butter and add it to the bowl with the crumbs, stirring until the crumbs are evenly coated.
2. Pour the crumbs into a 9-inch pie pan and press the mixture into the bottom of the dish and up the sides. Bake the pie crust in your oven for 8 to 10 minutes until golden brown. Set the pie crust aside to cool completely before filling with the peanut butter filling and chocolate whipped cream.
3. The best part comes next. To make the peanut butter filling, mix together the peanut butter and butter in a KitchenAid® Stand Mixer fitted with the flat beater attachment. Beat until well blended. Add 1 cup of confectioners’ sugar and mix until combined and smooth.