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Chocolate Banana Nut Crunch Cupcakes
SPOONFUL OF FLAVOR21Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (2 sticks, softened)
- 2 cups granulated sugar
- 4 eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup sour cream (Organic Valley)
- 1 1/2 cups mashed bananas (from about 3 large ripe bananas)
- 1 cup chopped walnuts (coarsely)
- 8 oz. semisweet chocolate (chopped into small pieces)
- 1/2 cup half-and-half (Organic Valley)
- 1 1/2 cups unsalted butter (softened)
- 4 cups confectioners' sugar
- 1 Tbsp. half-and-half (Organic Valley)
- 1 Tbsp. pure vanilla extract
- 1 Tbsp. ground cinnamon
- 1 pinch salt
- chopped walnuts (Coarsely, for topping)
- bananas (Freshly sliced, for topping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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