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7Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 bananas (small ripe, about 1 lb, peeled and broken or cut into small pieces)
- 1/4 cup unsweetened cocoa powder
- 1 cup light coconut milk
- 1 tsp. pure vanilla extract
- 1 pie crust (baked Extra-Easy Whole-Grain, using nut variation with peanuts)
- 2 Tbsp. unsalted dry roasted peanuts (chopped)
- 1 oz. dark chocolate (70% or greater, finely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sabina 5 years ago
It turned out very icy and was therefore difficult to eat. I’m wondering if the recipe is supposed to call for coconut cream rather than coconut milk..
Greg 6 years ago
Tasted decent. The crust was kinda meh, and I would have rather put a different garnish chocolate on top.
Angela W. 6 years ago
A good, healthy dessert. The pie crust turned out a little tough, but I might have over mixed it. Also, the filling was more icy than I would have liked. Next time I might decrease the amount of coconut milk or add another banana. I also added some Stevia to make it a little sweeter.