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Chocolate Banana Cake with Vanilla Bean Buttercream
O AND O EATS18Ingredients
85Minutes
890Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups unbleached all-purpose flour (sifted)
- 2 cups granulated sugar (sifted)
- 1 cup unsweetened cocoa powder (sifted)
- 2 tsp. baking soda
- 1 tsp. salt
- 1 cup neutral oil
- 1 cup sour cream
- 1 1/2 cups water
- 1 tsp. vanilla extract
- 2 Tbsp. distilled white vinegar
- 2 whole eggs (plus 1 egg yolk)
- 10 large egg whites
- 2 1/4 cups sugar
- 1 pinch salt
- 3 cups unsalted butter (room temperature)
- 2 vanilla beans (sliced open, seeds scraped out)
- 4 bananas (ripe, sliced 1/4 inch thick)
- 1 tsp. lemon juice
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium440mg18% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars66g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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