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Chocolate And Caramel Sponge Pudding With Chocolate Custard
DELICIOUS MAGAZINE12Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 200 grams unsalted butter (softened, plus extra to grease)
- 200 grams light brown sugar (soft)
- 3 large free range eggs (beaten)
- 50 grams cocoa powder
- 200 grams self raising flour
- 130 grams soured cream
- 2 Tbsp. whole milk
- 120 grams caramel (Cadbury Dairy Milk, Nibbles)
- 570 mL whole milk
- 2 Tbsp. custard powder (Bird’s)
- 2 Tbsp. cocoa powder
- 2 Tbsp. light brown sugar (soft)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium140mg6% |
Potassium420mg12% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars48g |
Vitamin A20% |
Vitamin C0% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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