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Chocolate And Beetroot Cake With Popping Candy Buttercream
URBANE FRUITS26Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams self raising flour
- 2 Tbsp. cocoa powder
- 1 tsp. baking powder
- 100 mL vegetable oil
- 300 grams sugar
- 1 tsp. vanilla sugar
- 2 eggs
- 100 mL milk
- 2 Tbsp. yoghurt
- 100 grams beetroot (purée)
- 125 grams flour (self-raising)
- 1 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 50 mL vegetable oil
- 150 grams brown sugar
- 1/2 tsp. allspice
- 1 eggs
- 50 mL milk
- 1 Tbsp. yoghurt
- rum (to brush the sponge cakes with)
- 200 grams unsalted butter
- 400 grams icing sugar
- food colouring (black)
- food colouring (purple)
- 2 candy (packs popping)
- pomegranate seeds
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