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Description
If you are searching for a rich and hearty, yet fun and funky sweet treat to bring to your next holiday party, special occasion or birthday celebration, then try this recipe for Chocolate-Almond Zebra Cake. This creative cake is both decadent and beautifully decorated. Be sure to pick up these ingredients the next time you go grocery shopping so you make this sweet treat for your loved ones. We hope they love this delicious dessert as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- canola oil (25 cl.)
- 250 grams granulated sugar
- milk (10 cl.)
- 4 eggs
- 255 grams flour
- 1 tsp. baking powder
- 45 grams unsweetened cocoa powder
- 40 grams almond flour
- yellow food coloring (powder)
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl, mix the oil, sugar, milk, and eggs by hand. The mixture must be smooth.
- In a second bowl, pour 300 grams of batter.
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